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VAISHNAV BHOJAN BHANDAR |
| Vegetarian Specialities |
Vegetable Jalfrezi |
| Garden fresh vegetables sautéed with an exotic array of spices. |
| $ 8.50 |
Malai Kofta Curry |
| Fresh home made cheese and vegetable croquettes simmered in a mild creamy sauce. |
| $8.95 |
Eggplant Bhartha |
| Eggplant baked to tenderness, cooked in yogurt and spices.Garnished with chef's special spice mint. |
| $ 8.50 |
Aloo Gobi Masala |
| Cauliflower and potato cooked with onion, tomato and spices. |
| $ 8.50 |
Mattar Paneer |
| Fresh homemade cubes of cream cheese, lightly fried and cooked with green peas in onion and tomato sauce. |
| $ 8.50 |
Saag Paneer |
| Fresh homemade cubes of cream cheese, lightly fried and cooked in spinach and cream sauce. |
| $ 8.50 |
Channa Masala |
| Chick pea pan sautéed with spices and served with tomato and potato. |
| $ 7.50 |
Daal Maharani |
| Creamed lentils with aromatic spices. |
| $ 6.50 |
Vegetarian Biryani |
| Aromatic long-grain rice flavored with saffron and cooked with vegetables in a delicate blend of exotic herbs and spices (served with rita). |
| $ 8.50 |
Panner Makhni |
| Fresh homemade cubes of cream cheese cooked in a delicate tomato cream sauce. |
| $ 8.95 |
Navratna Khorma |
| A popular Gujarati dish with assorted vegetables. |
| $ 8.50 |
