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| GOSHT KI RASOI |
| Lamb and Beef Specialities |
Lamb or Beef Saag |
| Tender cubes of meat cooked in a subtly flavored spinach and cream sauce. |
| $ 11.95 |
Lamb or Beef Vindaloo |
| A classic Indian recipe of lamb or beef prepared in spicy tangy sauce and garnished with fresh chopped cilantro and potato. |
| $11.95 |
Lamb or Beef Shahi Korma |
| A true-to-home milder preparation of lamb simmered in traditional curry and enriched with nuts and cream sauce garnished with aromatic spices. |
| $ 12.50 |
Lamb or Beef Rogan Josh |
| A specialty from Kashmir. Lean meat cooked in yogurt, almond, and a blend of fragrant spices. |
| $ 11.95 |
Lamb Briyani |
| Aromatic long-grain rice
flavored with saffron and cooked with lamb in a delicate blend of exotic herbs and spices (served with rita). |
| $ 12.95 |
Keema Mughali |
| From the royal kitchen of Mughal's. Tender ground lamb cooked with ground onion, ginger, garlic and yogurt. |
| $ 12.95 |
