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Bombay Ki Seekh |
| Lamb minced with fresh coriander; ginger wrapped on a skewer and cooked in Tandoor |
| $7.95 |
Chicken Pakora |
| Boneless while Meat marinated and deep fried with a layer of chick peas batter |
| $6.95 |
Shrimp Til Tinka |
| Shrmips marinated with ginger; garlic, dipped in batter; coated with sesame seeds and deep fried |
| $8.95 |
Fish Amritsari |
| Crispy fried Tilapia Fish marinated with carom and Kasmiri chillies |
| $7.95 |
Chicken 65 |
| Boneless marinated Chicken with bell peppers simmered with curry leaves and mustard seeds |
| $6.95 |
|
Chicken Kati Kabobs |
| Sauteed chicken rolled in home made wraps |
| $6.95 |
Non Vegetable Kebob Platter |
| Assortment of shrimp til tinka, seekh kebob, chicken pakora and fish Tikka |
| $11.95 |
Soups: Murgh Ki Yakhni |
| Chicken broth flavoured with Indian herbs and spices |
| $3.95 |
