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Lamb Vindaloo |
| Lamb cooked with vinegar,
spice and potato in a spicy gravy; a Goan speciality. |
| $13.95 |
Lamb Rogan Josh |
| Lamb
cooked in fresh Tomatoes, Onion, Ginger, Garlic, Cardamom & Cloves
-Kashmiri Specialty |
| $13.95 |
Lamb Shahi Korma |
| Lamb cooked with Yogurt and Almond, cashew nut gravy |
| $13.95 |
Lamb Saag |
| Boneless Lamb cooked with fresh Spinach and Indian spices |
| $13.95 |
Kadhai Lamb |
| Pieces of Lamb wok cooked with Onions, Bell Peppers, Tomatoes, Ginger and chef Sauces |
| $ 13.95 |
Lamb Madras |
| Lamb cooked in Curry Leaves, Coconut Milk, Ginger and fresh Tomatoes |
| $ 13.95 |
Achari Ghost |
| Marinated Lamb cooked in Pickle spices, with yogurt and fresh coriander |
| $ 13.95 |
