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Goan Fish Curry |
| Salmon Fish cooked in a coconut based gravy |
| $ 14.95 |
Badami Fish Korma |
| Salmon Fish cooked with cream and Tomato in rich gravy |
| $ 15.95 |
Lobster Lajawaab (seasoanl) |
| Creamy Sauce Pan fried Lobster with Cream Sauce |
| $26.95 |
Hara Pyaj Ka Jingha |
| Shrimp cooked with spring onion and Indian spices |
| $ 17.95 |
Scallop Masala |
| Crabs cooked with onion and tomato masala gravy |
| $ 18.95 |
Shrimp Vindaloo |
| Shrimp cooked with Vinegar, Potatoes and a spicy gravy |
| $ 16.95 |
Shrimp Malabar |
| Shrimp cooked with Curry Leaves, Ginger, fresh tomato and Coconut Sauce |
| $ 16.95 |
Shrimp Masala |
| Shrimps cooked with ginger, garlic with Indian spices |
| $ 16.95 |
