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Naval Sethi, with his vision and faith, opened the first authentic Indian cuisine known as Bombay Palace in North Carolina, Triangle area. Bombay Palace was a part of an internationally acclaimed chain of restaurants in New York, Chicago and London. Later in 1992, Mr. Sethi, Introduced a Bombay Grille. In this authentic Indian cuisine he use a combination of fragrantly mixed spices from India. Bombay Grille specializes in Northern Indian Cuisine and centuries old style of Tandoori (clay oven) cooking. Meat, fowl and seafood are cooked over very high heat in the oven and served sizzling. In addition to this, his Curry Kitchen provides magnificent dishes, including a wide array of vegetarian dishes. 'Chicken Tikka Masala at the Bombay Grille' voted among the 10 best dishes of the Triangle for 1996 by The News and The Observer. |
